This Bitterbal is made with a special succulent ragout containing one of the best barrel-aged dark beers from Haarlem, North-Holland. Furthermore, only the best local ingredients are sourced to create an authentic ball in a new sleeve! With an incredibly moorish taste, it’s delicious, full of flavour and the perfect snack to share in the pub, bar or restaurant.

Each of our snacks is a culinary journey into the Dutch Royal Kitchen and best Dutch Recipes. Our chef has served the Dutch Royal family for years, and we are proud to have one of the most experienced Bitterballen Chef’s in Holland.

Through cooking precision and high-quality demands. This delicious beef Bitterbal is made with the finest ingredients such as organic Dutch beef, and locally produced vegetables from Holland.


 Water, wheat flour, 14% beer (oats, wheat, barley, rye), vegetable oils (palm, rapeseed), boiled beef whipped cream, gelatin (cattle), salt, starch (tapioca, pea, maize, wheat), soy flour, herbs and spices, yeast, onion, emulsifiers: E464, E466, flavor, barley flour, thickener: xanthan gum, carrageenan, sugar, glucose syrup, coloring: caramel, hydrolyzed soy protein. Contains alcohol (0.4%). 


 873 Ki energy
174 Kcal energy
10,5 g fat
4,6 g saturated fat
3,7 g monounsaturated fat
1,0 g polyunsaturates acids
0,1 g carbohydrates
19,7 g  sugars
0,8 g proteins
5.0 g salt
0,9 g sodium
0,4 g fibers 

(Produced in a factory where nuts and peanuts are processed)